Quality kitchenware and cooking recipes for cooks. You can find quality Cookware, Bakeware, Cutlery, Small Appliances, Cook's Tools, Tableware, Outdoor Grilling and more..
Question : Where can I find very tasty recipes for chicken breasts?
I tried cooks.com and allrecipes and they didn't seem to have what I want and chicken breast meat is very dry once cooked so I need some recipes that retain the moisture.
- asked by Pinky
All Answers: Answer #1open it up, butterfly cut, season them, and put red peppers, cheese and bacon, close them with atoothpick and bake them.
- answered by Naysha
Answer #2
I highly recommend foodnetwork.com
- answered by Marci K
Answer #3
Hmmm!!!! Probably foodnetwork.com.
- answered by Monique C
Answer #4
Here's some ideas that i do, I marinate chicken inpineapple juice, its really good.. and I keep thepineapples and grill them with the chicken. Youget the cans of pineapples that have the juice init. And also marinate my chicken breast in italiandressing its really good!! Let me know how itgoes!
- answered by Kimberly C
Answer #5
food network's web site or u can jerk the chickenor wrap in in bacon and place in oven at 300 tilljuices are clear and when u bake ur chicken makesure u rub them with oilive oil or butter thathelps to retain the juices as well
- answered by soundwave2k
Answer #6
Try epicurious.com... or just use Yahoo or Googleand enter "chicken breast recipes" in the searchengine, and maybe whatever else you want toinclude in your recipe.... Good luck! and BonAppetit!
- answered by ClarenceOddbody_AS2
Answer #7
Your chicken comes out dry because you cook it toolong.....here is a recipe, they are good, I makeit for hubby twice a week.....enjoy!!INGREDIENTS:6boneless chicken breast halves1 tablespoonvegetable oil1 tablespoon butter 1 medium onion,sliced 4 ounces sliced mushrooms1 rib celery,thinly sliced 1 egg, beaten1 tablespoon choppedfresh parsley2 tablespoons fine dry breadcrumbs2teaspoons grated parmesan cheese3/4 cup shreddedmozzarella cheese salt and pepper1 can (10 1/2ounces) condensed tomato soup 1/2 cup water1/2teaspoon leaf basil, crumbledPREPARATION:Placechicken pieces between sheets of plastic wax;gently pound with a meat mallet to flatten evenly.Be careful not to tear or break through. In alarge skillet, heat vegetable oil and butter;sauté onion slices, mushrooms, and celery untiltender.
- answered by ♫ BIG RED ♫
Answer #8
I RECOMMEND "FOOD NETWORK". DON'T COOK YOURCHICKEN AT ANY HIGHER TEMP THAN 350 DEGREES. COVER WITH LID OR FOIL AT LEAST 1/2 OF THE COOKINGTIME. IT WILL LOCK IN MOISTURE, AND THE SECONDHALF OF THE COOKING TIME WILL LET THE MEAT BROWN. TRY THIS:1 OR 2 BOXES(depends on how many u planto serve) OF UNCLE BENS LONG GRAIN AND WILDRICE(cook as directed). PUT RICE IN DEEP BAKINGDISH,PUT RAW CHICKEN ON TOP. GET A FAMILY SIZECAN OF CREAM OF CHICKEN SOUP, ADD 3/4 CAN OF MILKTO IT, AND POUR OVER CHICKEN AND RICE. BAKE 1HOUR (COVER 40 MIN.) AT 350 DEGREES. CHICKEN ISAMAZINGLY TENDER, AND SUPER MOIST. IF YOU WANT TOZEST IT UP A LITTLE, USE 3/4 CUP WATER, AND 1/4CUP WHITE WINE INSTEAD OF MILK.
- answered by JACKIE O
Answer #9
Lemme give u a very easy and delicious recipe madeout of chicken breasts.Seperate the bones, peelonions and grind them together.then add saltaccording to taste, saffron powder and pepperpowder.then heat butter in a pan and spread thismixture. Allow to cook on one side then turn itthe other side so as to get it cooked.Enjoy.
- answered by Nita L
Answer #10
Garlic Chicken"Simple to make, just dip and bake!Garlicky goodness in a breaded chicken dish. Yum!"Original recipe yield:4 servingsPREP TIME 20 MinCOOK TIME 35 Min READY IN 55 Min INGREDIENTS2teaspoons crushed garlic 1/4 cup olive oil 1/4 cupdry bread crumbs 1/4 cup grated Parmesan cheese 4skinless, boneless chicken breast halvesDIRECTIONSPreheat oven to 425 degrees F (220degrees C). Warm the garlic and olive oil to blendthe flavors. In a separate dish, combine the breadcrumbs and Parmesan cheese. Dip the chickenbreasts in the olive oil and garlic mixture, theninto the bread crumb mixture. Place in a shallowbaking dish. Bake in the preheated oven for 30 to35 minutes, until no longer pink and juices runclear.
- answered by Massiha
Answer #11
Go to Kraftfoods.com. They always have thegreatest and easiest recipes for chicken. Hopethis helps. Good luck! :)
- answered by aymee810
Answer #12
I dont remember where I heard this from but Iheard if you soak your chicken breast in saltwater (just enough water to cover the chicken) andlet it soak during the day before you cook it orover night it helps the chicken turn out reallymoist and juicy. Havent tried it yet though justfound it a couple of days ago. Hope that helps.
- answered by galaxzy_angel
Answer #13
Check out this link, they have more recipes thanthe other sites I visit! www.recipezaar.com
- answered by parlorcitygal
Answer #14
Go on Tyson's website.
- answered by Morningstar
Answer #15
You probably need some sauce on it while you arecooking....here are a couple of ideas.....chickenbreast topped with cut up mushrooms, some dots ofbutter and wine poured over the top...then wrapvery tightly with foil, or in a baking bag (withall the liquid, etc.) and bake untildone....called "silver chicken"...I served this to100 people who loved it.Also...old chickenfavorite.....greased pan with rice and liquid inthe bottom...chicken on top and cover withmushroom soup mixed with sour cream. When doneyou have delicious chicken and rice. Bake forawhile in the oven....can bake for quite awhile ifyou want it to.....serve the mushroom sauce overthe rice with the chicken.(Judge the amount ofsauce needed for the amount of rice you aremaking). Extra sauce can always be served withthe dishes.You can use soups, marmelade, italiansauce, barbeque sauce etc. when you bake thechicken...(one kind, not all at once).....willkeep the chicken tender.
- answered by samantha
Answer #16
google tasty chicken recipes
- answered by bouncybaby
Answer #17
Easiest way to retain moisture is DO NOT OVER COOKIT. Most people cook chicken for 45 min to an hourand it is WAY too long, it then comes out likesawdust. Only cook it to 170 degrees and stop..Should only take about 30 min or less depending onthe piece and size. Try the recipies without overcooking, I have never found a chicken recipie thatmy family didn't love.
- answered by KELLY
source:  |
 |
