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Question: #1: Does anyone know where the turkey is hidden at Cooking.com?
The best clue I have is to enter the word tomatoin the recipe file. What else is red, round andgreat in a salad?
- asked by spacebarshift2003
a radish, or an onion - answered by: Midge View All Answers (5)
Question: #2: what is the objective of cooking.com?
why cooking sites are important?
- asked by SIDDHARTH M
They give recipes to people which they might not already have and just want to share. Or somepeople like myself really enjoy going thru to seehow interesting the same foods can be prepared somany different ways. - answered by: Auntiem115 View All Answers (3)
Question: #3: How would i cook this recipe http://www.cooks.com/rec/view/0,1735,153178-227206,00.html?
<<< can i just cut it like spaggetti and boil itlike i would with spaggetti i buy in stores
- asked by Jary123
You can roll it into sheets and cut or form it anyway you like. Then cook it the same way you woulddried spaghetti from the store except that it willcook much more quickly. Probably less than halfthe time you are accustomed to. - answered by: Bert C View All Answers (2)
Question: #4: OK, i got a recipe from cooks.com it calls for 375cc water.. i have no idea how many cups touse..?
this for a bread machine ...please help ASAP...
- asked by norma4907
well 1cc is equal to 1ml... so, 375ml of water isequal to 1.6 cups. - answered by: Regina P View All Answers (3)
Question: #5: cooking substitute for vegetable oil?
I'm making pancakes... it calls for veg. oil and I'm not too sure if I have any... It's snowinglike crazy ouside so going to the store isn't anoption. Any ideas or can I even drop the oil....The recipe is here...http://www.cooks.com/rec/doc/0,164,144188-254198,00.html
- asked by oiandcrust
Generally, I just use whatever oil I have on hand. I always use olive oil so that's what I also usefor the pancakes. Or, you can melt butter in themicrowave before adding it to the mixture. - answered by: avenus View All Answers (9)
Question: #6: Any really good sites for recipes? I've tried cooks.com, foodnetwork...I want to expand a bit.Any suggestions
- asked by duchess_of_warminster
i use these two websites a lot for cooking andbaking. Check out www.kraftfoods.com andwww.pillsbury.com - answered by: hardboricua View All Answers (11)
Question: #7: What is "2 c." when talking about cooking?
like in this recipe? http://www.cooks.com/rec/doc/0,1713,155188-228204,00.html:O 5 girls 2 cups!LOLOLOLOL, naw, Iactually did not know what "2 c." was...though allfive girls said 2 cups...it kinda reminded me of 2girls 1 cup...it all went into place.
- asked by Jape
I believe it's 2 Cups. I hope that helped, GoodLuck with cooking! = ) - answered by: <3 View All Answers (11)
Question: #8: Cooking Help...?
does anyone know a simple tuna casserole recipe where I can use milk instead of cream soup, etc?Ialready looked on cooks.com
- asked by Haadeeyah
Deluxe Tuna Noodle Casserole RecipeSubmitted by:rec.food.recipes Luckytrim LuckytrimReady in: 1-2hrsDifficulty: 3 (1=easiest ::hardest=5)Serves/Makes: 4Categories:--TunaCasserole RecipesIngredients:8 ounces noodles1 cantuna (water packed), well drained1 1/2 cup dairysour cream3/4 cup milk1 can (3 oz.) slicedmushrooms, drained1 1/2 teaspoon salt1/4 teaspoonpepper1/4 cup cracker crumbs1/4 cup Parmesancheese2 tablespoons butter or margarine,meltedDirections:Heat oven to 350 degrees. Cooknoodles as directed on package; drain noodles,stir in tuna, sour cream, milk, mushrooms, saltand pepper. Place in casserole dish. Mix crackercrumbs, cheese and butter; sprinkle overcasserole. If desired, sprinkle paprika over themixture. Bake, uncovered for 35 to 40 minutes. Thefamily will love it.This recipe for Deluxe TunaNoodle Casserole serves/makes 4 - answered by: sultrybitchnc View All Answers (4)
Question: #9: Where can I find very tasty recipes for chicken breasts?
I tried cooks.com and allrecipes and they didn'tseem to have what I want and chicken breast meatis very dry once cooked so I need some recipesthat retain the moisture.
- asked by Pinky
You probably need some sauce on it while you arecooking....here are a couple of ideas.....chickenbreast topped with cut up mushrooms, some dots ofbutter and wine poured over the top...then wrapvery tightly with foil, or in a baking bag (withall the liquid, etc.) and bake untildone....called "silver chicken"...I served this to100 people who loved it.Also...old chickenfavorite.....greased pan with rice and liquid inthe bottom...chicken on top and cover withmushroom soup mixed with sour cream. When doneyou have delicious chicken and rice. Bake forawhile in the oven....can bake for quite awhile ifyou want it to.....serve the mushroom sauce overthe rice with the chicken.(Judge the amount ofsauce needed for the amount of rice you aremaking). Extra sauce can always be served withthe dishes.You can use soups, marmelade, italiansauce, barbeque sauce etc. when you bake thechicken...(one kind, not all at once).....willkeep the chicken tender. - answered by: samantha View All Answers (17)
Question: #10: Is there a website that you can get recipes by inputting ingredients?
Like for instance if I have portobello mushrooms,spinach and zucchini and I want to make somethingusing those ingredients I would type them in and Iwould then get recipes using those ingredients. Mysister says that there is such a website but Ihaven't been able to find it. cooks.comrecipes.com don't have that. Anyone know?
- asked by Dee R
cookingbynumbers.com is ok. You tick what you haveand it recommends things - answered by: Doreen View All Answers (6)
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